Coleslaw with Apple Cider Vinaigrette
1/4 cup water
1 tablespoon brown sugar or honey
3 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped, or 1 1/2 teaspoons cilantro herb paste
1/2 teaspoon salt
1/4 teaspoon pepper
½ medium-sized head of cabbage, shredded or 1 (10-ounce) bag shredded cabbage
1 cup carrots, sliced into matchsticks
1 tablespoon brown sugar or honey
3 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped, or 1 1/2 teaspoons cilantro herb paste
1/2 teaspoon salt
1/4 teaspoon pepper
½ medium-sized head of cabbage, shredded or 1 (10-ounce) bag shredded cabbage
1 cup carrots, sliced into matchsticks
Whisk together all ingredients except the cabbage and carrots in a small bowl.
Place cabbage and carrots in a medium bowl. Pour vinaigrette over cabbage and carrot and toss well. Serve or chill until ready to serve. Stir before serving.
We love this coleslaw during the summer and especially on camping trips.
Be sure to check out other great recipes at
Tempt My Tummy Tuesday hosted by Blessed with Grace
Full Plate Thursday hosted by Miz Helen's Country Cottage
Frugal Food Thursdays at Frugal Follies
Be sure to check out other great recipes at
Tempt My Tummy Tuesday hosted by Blessed with Grace
Full Plate Thursday hosted by Miz Helen's Country Cottage
Frugal Food Thursdays at Frugal Follies
Just Stopping by from TMTT. Well I am very intrigued by your recipe. I wanted to invite you to check out my Iron Chef Challenge This month's themed ingredient is canned tomatoes, so link up a recipe using those and you could win a prize. It should be a lot of fun, hope you can join us!!
ReplyDeleteYour Coleslaw looks so good with the addition of the cilantro and the apple cider vinaigrette. That sounds like a great combination of flavor. Thank you so much for sharing with Full Plate Thursday and please come back!
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