Menu Plan Monday, 03/07

Things are starting to sprout in the garden! It won’t be long and I’ll be doing more grocery shopping in the backyard than at the store for a while. Ok, it’ll be about two months before we start harvesting anything, but I can still dream. In the meantime, I’ll just keep enjoying my favorite produce stand.

I’m at a bit of a loss for my menu this week. I’m feeling pretty un-creative about the menu this week. So, the menu is not written in stone this week. I may just scrap everything and have salads all week!

                                                                                              

Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.

Menu Plan for Week of 03/07/2011

Breakfast 

Oatmeal, fruit, granola, toast, yogurt, smoothies, or cinnamon-raisin bread.

Lunch

Hubby usually takes one sandwich along with chips, carrot and celery sticks, and a piece of fruit in his lunch. The rest of us will be eating either sandwiches or leftovers.

Sandwich of the week – PBJs or veggie sandwiches

Fruit of the week – Apples, pears, plums, and cantaloupe

Dinner

Monday – Chicken and vegetables in teriyaki sauce over rice

Tuesday – Chicken Cacciatore over homemade pasta, tossed salad

Wednesday – Grilled chicken salads

Thursday – Cowboy beans, salad and cornbread

Friday – Chicken with creamy paprika sauce, tossed salad, veggies

Saturday – Pizza and salad

Sunday – Baked chicken with peach BBQ sauce, macaroni salad, cole slaw

Snacks – Crackers and peanut butter, fruit, yogurt, carrot and celery sticks, or popcorn.

Thank you for stopping by!

Grace and peace be yours in abundance,

Betty