Since my hubby is taking me on an
adventure for our anniversary today, I had to put the menu together over the
weekend. However, we spent a large chunk of the weekend at the Hillsborough
County Fair. If I’m in a big rush when I’m creating the menu, I end up missing
schedule obstacles and changing the menu during the week. We’ll see how this
goes!
By the way, don't miss out on the October Giveaway, celebrating both my birthday and my anniversary. You get a chance to win a few of my favorite things.
By the way, don't miss out on the October Giveaway, celebrating both my birthday and my anniversary. You get a chance to win a few of my favorite things.
Don’t forget to stop by Organizing
Junkie for more menu ideas! If you’re looking for some new recipe
resources, check out this Recipe Index
Round Up.
Menu Plan for Week of 10/10/2011
Breakfast
Lunch
Lunch of the week
– Salads, wraps or leftovers
Fruit of the week
– Apples, bananas, and pears (the fruit selection will probably stay about the
same now until March. The summer fruits are fading away…sigh.)
Dinner
Monday – Anniversary/birthday
dinner at the Texas Cattle Company
Tuesday – Vegetarian
chili and cornbread or baked potatoes (We didn’t have this last week)
Wednesday – Veggie
pitas, sautéed veggies (we’ll see what’s on sale and looking good this week)
Thursday – Vegetable
stir fry over short grain brown rice, tossed salad (didn’t have this last week
either…what the heck did we eat??)
Friday – Chicken
pot pie, tossed salad (Yeah, this too!)
Saturday – Sandwiches
and salads on the go, Ye
Olde History Faire
Sunday – Vegetable
soup
Thank you for stopping by!
Grace and peace be
yours in abundance,
Betty
Its kind of nice to see that I'm not the only one who doesn't always stick to the plan. Though, sometimes, like you, I wonder, if I didn't eat that, what did I end up eating all week?
ReplyDeleteStopping by from Menu Plan Monday.