How do you plan your menu each
week? Do you choose seven meals and decide each day which one you’re going to
make? Are you a monthly planner? Or do you have to plan each day very carefully
because your schedule is so full?
Around here, each day brings
something different. Work schedules, co-ops, 4-H, church, and school create an
odd schedule of long days here and short days there and on-the-go days in
between. I have to be careful what types of meals I choose each day, or we’re
eating dinner at nine o’clock at night…which has happened!
How do you plan your menu? I’d
love to read your comments!
I pray you have a blessed week
with less stress because you created a menu plan!
Don’t forget to stop by Organizing
Junkie for more menu ideas! If you’re looking for some new recipe
resources, check out this Recipe Index
Round Up.
Menu Plan for Week of 03/12/2012
Breakfast
Lunch
Lunch of the week
– Salads, wraps or leftovers
Fruit of the week
– Apples, bananas, oranges, and strawberries
Dinner
Monday – Roasted
chicken, smashed whites, salad
Tuesday – Big
salads, artisan bread
Wednesday – Homemade
Pizza, salad
Thursday – Jared’s
Cooking Lesson: Baked macaroni and cheese, herbed tomatoes, salad (He’s
completely on his own this week!)
Friday – Taco
Salad
Saturday – Mother/Daughter
and Father/Son day! Colleen and I are heading out for a knitting class,
manicures, a few laps around the mall, and the boys are going fishing. Yes, we
are actually eating out!
Sunday – Corned
Beef and Cabbage
Thank you for stopping by!
Grace and peace be
yours in abundance,
Betty
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