How do you plan your menu each week? Do you choose seven meals and decide each day which one you’re going to make? Are you a monthly planner? Or do you have to plan each day very carefully because your schedule is so full?
Around here, each day brings something different. Work schedules, co-ops, 4-H, church, and school create an odd schedule of long days here and short days there and on-the-go days in between. I have to be careful what types of meals I choose each day, or we’re eating dinner at nine o’clock at night…which has happened!
How do you plan your menu? I’d love to read your comments!
I pray you have a blessed week with less stress because you created a menu plan!
Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.
Menu Plan for Week of 03/12/2012
Lunch of the week – Salads, wraps or leftovers
Fruit of the week – Apples, bananas, oranges, and strawberries
Monday – Roasted chicken, smashed whites, salad
Tuesday – Big salads, artisan bread
Wednesday – Homemade Pizza, salad
Thursday – Jared’s Cooking Lesson: Baked macaroni and cheese, herbed tomatoes, salad (He’s completely on his own this week!)
Friday – Taco Salad
Saturday – Mother/Daughter and Father/Son day! Colleen and I are heading out for a knitting class, manicures, a few laps around the mall, and the boys are going fishing. Yes, we are actually eating out!
Sunday – Corned Beef and Cabbage
Thank you for stopping by!
Grace and peace be yours in abundance,