Monday, June 4, 2012

Menu Plan Monday 6/04



I apologize that my blogging over the last few weeks has been rather scarce. I’ve kind of been busy doing all those things I blog about! Chicken coops needed cleaning and the flocks were moved. The baby bunnies needed to be weaned and sent with their new owners. More soap experiments needed to be conducted. Beans, pineapples, strawberry jam, and mustard needed canning. The mending pile was out of control. Herbs needed to be harvest, dried, and put away. Oh, and we had our semi-annual sausage-making weekend in there, too, and the Kenny Chesney/Tim McGraw Brothers of the Sun concert, along with all of the usual activities of daily living.

I thought things were supposed to lighten up now that most of our regular activities ended. I guess not. Sigh.

Anyway, for the second month in a row, I menu planned for the entire month! If you don’t plan your meals for the week, I highly recommend your start. If you’ve been weekly menu planning for a while, I definitely recommend trying your hand at planning a full month’s worth of meals. It is so worth it. I went one step further for June, and I wrote out my weekly grocery lists for the month, which only took about 15 minutes. Those lists are sure going to come in handy!

I pray you have a blessed week with less stress because you created a menu plan!

Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.

Menu Plan for Week of 06/04/2012

Breakfast 

Lunch
Lunch of the week – Salads, wraps or leftovers
Fruit of the week – Apples, watermelon, mangos, cantaloupe, pineapple, oranges  

Dinner
Monday – Orange chicken and veggies over rice, salad
TuesdayBig salads, garlic bread  
Wednesday – Chicken tacos, beans and rice, salad
Thursday – Jared’s Cooking Lesson: Lasagna and salad (at Jared’s request).
Friday – Pizza, salad (Final 4-H Club meeting for the year is potluck)
Saturday – Grilled BBQ pork chops, sweet potato fries, salad
Sunday – Swedish meatballs, homemade noodles, veggies, salad  
                                                             
Snacks – Crackers and peanut butter, fruit, yogurt, carrot and celery sticks, or popcorn.

Thank you for stopping by!

Grace and peace be yours in abundance,
Betty


5 comments:

  1. hi Betty!
    yesterday i counted meals in the fridge,i couted to 18 dinners!
    so today its goint to be chicken with curry and a salad.
    (we eat LCHF)low carb high fat.
    /silverglans
    www.metrobloggen.se/silverglans
    (a swedish girl that blogs in english)

    ReplyDelete
  2. Betty,

    Please don't apologizing for things that continue on in life. We all know when you have a farm, family, garden and or animals things must get done, life doesn't stop just for blogging.
    You've been extremely busy, I'm looking forward to reading posts in the future on soaps you've experimented with. Eventually, I would like to get into making soaps. That is when other chores slow down :-)

    Great idea with the menu planning, we do this every two weeks and it sure saves all the way around.

    Have a great day and remember give yourself sometime during the day to relax.

    ReplyDelete
    Replies
    1. Dear Sandy, your words of encouragement really made my day!! What a blessing to have such sweet visitors! And yes, I did enjoy a nice cup of tea this afternoon. Thanks to you!

      Delete
  3. great blog! I can't wait to see the next post, in the mean time stop and say hello to me and Masha at http://mashabakescupcakes.blogspot.com/
    Jodi

    ReplyDelete

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