Menu Plan Monday 7/23

The kids have returned home from 4-H camp but would be more than happy to go back! Evidently, it was an exceptional week this year with Jared receiving the Junior Head Award and Colleen being asked to return as staff next year. Both things are pretty big honors. I’m one proud mama!

This week will be filled with garden planning, organizing my sewing room, and adding a few items to my inventory for the Saturday Market. I’ll tell you more about that in a post later this week. However, for now, I’m asking everyone to please, pray for this new market. It’s really having a rough start.

Jared mastered chicken enchiladas before he left for camp and decided that he wants to learn how to grill. Expect a lot of grilled dishes over the next few weeks!

I pray you have a blessed week with less stress because you created a menu plan!

Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.

Menu Plan for Week of 07/23/2012

Breakfast 

Fruit, granola, yogurt, smoothies.

Lunch

Lunch of the week – Salads, wraps or leftovers

Fruit of the week – Apples, oranges, cherries, nectarines  

Dinner

Monday – Homemade pizza, tossed salad

Tuesday – Roast chicken, mashed turnips, veggies, salad

Wednesday – Pulled pork, French fries, tossed salad

Thursday – Big salads, garlic bread  

Friday – Jared’s Cooking Lesson: Grilled sausage sandwiches, tossed salad

Saturday – Orange chicken with broccoli over rice, tossed salad

Sunday – Gumbo, tossed salad

                                                             

Snacks – Crackers and peanut butter, fruit, yogurt, carrot and celery sticks, or popcorn.

Thank you for stopping by!

Grace and peace be yours in abundance,

Betty