Have you ever had a recipe that
you just can’t seem to find the right day to make it? Yep, that happens to me,
too, more often than I care to admit.
Over the last couple of weeks,
halupki has been my menu nemesis. Halupki is stuffed cabbage rolls. We love it!
However, it is a time-consuming recipe that involves cooking rice, browning
beef, steaming cabbage, stuffing and rolling the cabbage leaves, and then
simmering the rolls for an hour. Now I know why my mother didn’t make it often!
Anyway, I just couldn’t find a
day in the last couple of weeks that I could take two hours to make dinner.
After enduring last week’s crazy work schedule with a smile on my face, I was
rewarded with three days off in a row! Woohoo!! Hopefully, I’ll be able to stay
on task and knock out a bit of the big chores that have been piling up lately.
I pray that you have a blessed
week. Be sure to take the time to make your menu for the week. You’ll be less
stressed if you do!
Don’t forget to stop by Organizing
Junkie for more menu ideas! If you’re looking for some new recipe
resources, check out this Recipe Index
Round Up.
Menu Plan for Week of 1/14/2013
Breakfast
Fruit, granola,
cereal, or eggs.
Lunch
Lunch of the week
– Salads, leftovers, or jars of soup
Fruit of the week
– Apples, oranges, dried fruit, canned fruit
Dinner
Monday – White
Chili
Tuesday – Halupki (yes, I AM finally making it!)
Wednesday – Sloppy
Joe’s, tomato wedges
Thursday – Grilled
BBQ pork chops, mashed sweet potatoes, veggies
Friday – Baked Mac
and Cheese (either Colleen or Jared will be cooking. I’m working a double.)
Saturday – Chicken
and vegetable stew (slow cooker meal)
Sunday – Grilled
sausage sandwiches, salad
Thank you for stopping by!
Grace and peace be
yours in abundance,
Betty

I totally get the not having a few hours to make dinner. I have been needing to prepare at least part of our meals in the morning due to crazy afternoons and a needy toddler.
ReplyDeleteAnnette, I've had many, many days like that! I'm starting to think I need to have a few shortcuts in my freezer soon like cooked ground beef and meatballs, and cooked diced chicken. Anything to save a few steps right now!
DeleteI need to put veggie stew on my menu. Looks great! :) Erin
ReplyDeleteGreat menu. White chili...yum!
ReplyDeleteDo you have a pressure cooker? Cook your cabbage in there for about 4 or 5 minutes max.. and then let it cool..
ReplyDeleteI've never cooked my rice or my meat when making cabbage rolls.. I just mix all my ingredients up like meatloaf with rice and then roll em up & cook away.. I cook em in the pressure cooker too.. just takes about 12 minutes once the jiggler starts going..
Nope.. doesnt take long as all this-a-way.. :)
Kim, what a great idea!! I think I may have to do that today. Perfect!
DeleteI used the pressure cooker to make the halupki tonight. That was awesome! Brilliant!
Delete